Catch and release

You are welcome to keep or release any fish you catch. You may only wish to take home enough for dinner. It’s completely up to you. We do, however, strictly adhere to the NT Fisheries possession limits, so once we’ve hit the per-head quota, you’ve got to let them go.

Fillet, clean, and bag

Any fish you wish to keep, we will process onboard and keep in an ice slurry. We will fillet, clean and bag your catch, as per NT regulations, for you to take home after the charter. We can not skin the fish for you as per NT regulations. You must leave the entire skin on fillets until you return to your residence.

Prepare for airline flight

If you are flying interstate, we can freeze your catch in our deep freezers and then pack it into an airline approved seafood box suitable for you to fly home as as check-in baggage. We charge $100 for this service, including Uber delivery fee to your accommodation. Contact us to find out more.

Take to a restaurant for a chef to cook

There are a number of restaurants in Darwin that will cook your catch. The talented Chefs at Pink Chopstix do a tremendous job and will serve you catch 3 or 4 different ways along with side dishes. See some of these incredible seafood meals our guests have enjoyed. If you’d like to take advantage of this option, please contact the restaurant directly and mention you did a fishing charter with Offshore Boats.